' Every Friday I create a menu for the upcoming week so I can prepare the grocery list. It helps me make sure I have all the ingredients for the meals on hand, and that we don’t go over budget too badly. I tend to only plan for suppers each night, and breakfast on Sunday, as Sunday is always family breakfast day. So, without further ado, here’s what we’re going to be eating*:
Saturday: jerk chicken quesadillas (see Jan. 28 posting)
Sunday Breakfast: sausages, eggs (or as it ended up, cheese with some eggs), biscuits, juice
Sunday Supper: Slow Cooker BBQ Pulled Pork Fajitas (see Jan 29th posting)
Monday: Chicken Stick-ens and salad (recipe from Rachael Ray’s Classic 30-Minute Meals: The All-Occasion Cookbook
Tuesday: beef stew
Wednesday: baked chicken breast, lemon chive noodles, salad
Thursday: spaghetti
Friday: pizza (Freschetta pizzas were on sale)
* I reserve the right to change, rearrange or modify this menu without notice. 
