' I found this recipe at Cooking During Stolen Moments. Kate and I are in similar positions. While she has two toddlers – and my monkeys are a bit older – we both struggle with putting tasty, nutritious meals on the table in a short period of time. Both of us also think that Rachel must cook in a different world where time passes different – rarely do we get her 30 minute meals done in 30 minutes. 
Kate’s got several yummy looking recipes on her website, one of which are these banana muffins. I baked them Wednesday morning (I get up 45 minutes earlier than the kids do), and had them done by the time they were ready to eat breakfast. They both said I have to make them again, and add nuts or chocolate chips next time. I’ll gladly do that, but I also think I will reduce the sugar to 1/2 a cup, as I found the muffins very sweet. So sweet, in fact, that I was still tasting the sweetness in my mouth 20 minutes after I ate one.
Banana Muffins
http://stolenmomentscooking.blogspot.com/search/label/Banana%20Muffins
* 1 1/2 cups flour
* 1 1/2 t. baking powder
* 1/2 t. cinnamon
* 1/4 t. baking soda
* 1/4 t. salt
* 1 egg
* 1 t. vanilla
* 2 mashed bananas
* 3/4 cup sugar
* 1/4 cup applesauce
* 1/4 c. chopped walnuts or chocolate chips (optional)
1. Combine flour, baking powder, baking soda, cinnamon, and salt. Stir in egg, vanilla, mashed bananas, sugar, and applesauce until combined. If desired, fold in optional ingredients.
2. Pour into greased muffin tin and bake at 350 for 15-20 minutes. Makes 12 regular sized muffins.
