Finally, another edition of Menu Monday. 
Here’s what I have planned for this week. Many of the meals I’m preparing simply don’t have recipes – I just throw the stuff together.
Sunday: Lisa’s Continental Beef, served with egg noodles and salad
Monday: bratwurst, served with pierogies and salad
Tuesday: Donovan’s Birthday Supper: spaghetti, served with salad, and cheesecake shooters for dessert.
Wednesday: baked chicken, spiffy rice, and either salad or veggies (mix of corn, peas and carrots)
Thursday: pizza
Friday: smoked bratwurst, fried up with bell peppers and onions, tossed with tomato sauce and pasta
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