I’d like to thank everyone who stopped by last week with my first Menu Plan Monday contribution.
As a reminder, my menu week usually starts on Saturday.
Saturday: burgers, salad (I bought jalapeno burgers and a fajita burger from Milan City Market and grilled them. Very yummy!)
Sunday: baked tilapia (seasoned with jerk seasoning), almond rice and raw baby cut carrots.
Monday: Spaghetti Day!
Tuesday: Lime Ricky Chicken and Almond Rice Pilaf
Wednesday: from scratch mac & cheese
Thursday: Chicken Meatball & Tortellini soup
Friday: Eat Out
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