Chef Lisa

It’s been a while since I got off my butt and posted a weekly menu. We’re in the midst of a kitchen renovation, so what we’re eating isn’t exactly typical. For cooking, we’re limited to microwave, grill, slow cooker and our George Foreman G# grill (the one with removable plates). Then there’s cold meals or ordering in pizza. The pizzas for ordering in cost us only the gas to pick them up – we won enough coupons for 6 free medium pizzas through a local fundraiser raffle.

So, without further ado, here’s the menu for July 18th through July 24th. Because the kids are off for summer break, I’ve had to plan lunches too.

Saturday
Breakfast: self-serve
Lunch: self-serve
Supper: slow cooker mac-n-cheese
Sunday
Breakfast: Overnight Oatmeal
Lunch: sandwiches
Supper: order in pizza
Monday
Breakfast: self-serve
Lunch: mac & cheese
Supper: bacon cheeseburgers, salad
Tuesday
Breakfast: self-serve
Lunch: BBQ pizza
Supper: chef salad
Wednesday
Breakfast: self-serve
Lunch: sandwiches
Supper: slow cooker chicken stroganoff, salad, rice
Thursday
Breakfast: self-serve
Lunch: frozen meal (family sized something-or-other)
Supper: order in pizza
Friday
Breakfast: self-serve
Lunch: sandwiches
Supper: frozen meal (family sized something-or-other)