' I found this recipe at Eat Me, Delicious (here’s the link to the recipe). It creates a really moist, dense bar. They’re great room temperature, but we find they taste better warm. Considering Matt and the kids ate all but 4 of the bars in less than 2 hours, I have to say they’re a hit.
Snickerdoodle Blondies
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
2 cups brown sugar, packed
1 cup butter — room temperature
2 each eggs — room temperature
1 tablespoon vanilla extract
2 tablespoons granulated sugar
2 teaspoons cinnamon
Preheat oven to 350F. Lightly grease a 9×13 inch pan.
Sift together flour, baking powder and salt and set aside.
In a large bowl, beat together brown sugar, butter, eggs and vanilla extract until smooth.
Stir flour mixture into butter mixture until well blended. It should have the consistence of cookie batter. Spread evenly in baking pan.
Combine granulated sugar and cinnamon in a small bowl. Sprinkle evenly over batter.
Bake 25-30 minutes or until a toothpick stuck in the middle comes out clean. Cool completely in the pan.
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Per Serving (excluding unknown items): 322 Calories; 13g Fat (36.4% calories from fat); 3g Protein; 48g Carbohydrate; 1g Dietary Fiber; 61mg Cholesterol; 337mg Sodium.
Exchanges: 1 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 2 Other Carbohydrates.
