This took me about 15 minutes to put together, including gathering all the equipment, ingredients and cutting up the ham and chicken. I love meals like this. It was a hit with the family too.
Ham & Chicken Marinara
Serves 6
3/4 pound cooked chicken — diced small
1/4 pound Canadian bacon — diced small
28 ounces marinara sauce
1/2 cup alfredo sauce
4 ounces cream cheese
2 cups egg noodles, medium, uncooked
Preheat oven to 350F. Spray a 2 quart casserole (with a lid) with non-stick cooking spray. (Don’t spray the lid.)
Combine all the ingredients in a large bowl and stir until well combined. Pour into the casserole and bake, covered, for 55 minutes or until pasta is cooked.
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Per Serving (excluding unknown items): 309 Calories; 18g Fat (42.5% calories from fat); 28g Protein; 26g Carbohydrate; 3g Dietary Fiber; 112mg Cholesterol; 1026mg Sodium.
Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 2 1/2 Fat.
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