' 
It’s time to plan out our meals for the next week. Breakfasts, lunches and suppers are listed, but there’s always some flexibility if I forget to take meat out to thaw, or if I simply don’t feel like making that meal.
Saturday Breakfast: self-serve
Saturday Lunch: self-serve
Saturday Supper: Slow Cooker Swedish Meatballs
Sunday Breakfast: Pumpkin Spiced Pecan Pancakes I made this dish as per this recipe (but as waffles instead of pancakes). I was very disappointed, and I’m not going to make it again.
Sunday Lunch: self-serve
Sunday Supper: Turkey and Stuffing Pie
Monday Breakfast: Waffles or Pancakes
Monday Lunch: Lisa – soup & sandwich
Monday Supper: Slow Cooker Char Siu Pork, Rice, Salad
Tuesday Breakfast: waffle sandwiches (peanut butter & a slight drizzle of dark chocolate syrup)
Tuesday Lunch: Lisa – sandwich & salad
Tuesday Supper: Spaghetti
Wednesday Breakfast: hash browns and sausage
Wednesday Lunch: Lisa – sandwich & veggies
Wednesday Supper: Pasta with Winter Greens and Walnuts
Thursday Breakfast: Waffles/pancakes
Thursday Lunch: Lisa – sandwich & veggies
Thursday Supper: Pizza
Friday Breakfast: scrambled eggs & toast, fruit
Friday Lunch: Lisa – sandwich & salad
Friday Supper: Eat Out?
2 Responses
I noticed that you have diabetes, as a tag. My husband has Type 2.
Looks like you have a yummy week planned.
Have a great Halloween or Harvest Festival!
Hey Lisa, thanks for stopping by my site! I’ve had good luck with Rachael Ray recipes in the past, and that Pasta with Winter Greens looks great. I have kale from my farm share that would work well in it, I think.