' I’m doing some baking today. I just took a batch of Sourdough Chocolate Cranberry Cake out of the oven, and I’ve learned three things about sourdough today. First, I prefer thick sourdough starter to runny starter, especially when baking this cake. Second, this cake really does better as bars cut out of a 9″x13″ pan than as cupcakes. And third, there are 24 g of carbohydrates in a serving of this cake. (I’ve added the nutrition info to the recipe.)
I love this cake, so I’m going to have to see what I can do to bring that carb count down a bit.
