' With Thanksgiving comes a lot of traditions. Families gather and we have our favorite foods. I’m always asked to bring my pumpkin cheesecake, and I’m more than happy to. This year, however, I’m thinking a lot more about portion control, especially when it comes to carbohydrates.
I got the idea for making individual cheesecakes, and did some searching online to get some ideas for how to put them together. So, here’s a cupcake-sized version of my pumpkin cheesecake. It’s got less fat and less sugar than the original, as you don’t make a crust. Of course, if you eat four of them at once, it’ll be almost like eating a slice of the regular cheesecake (almost as many carbs, though a lot less fat), but the smaller portions should make it easier to limit yourself. Right? 
