' After a long absence, I’m back posting again. It’s not that I stopped cooking – far from it – but I just got out of the habit of blogging about it. Today’s recipe has inspired me to do so. Ari thinks it’s the best cobbler she’s ever eaten, and this the name. 
I made this for breakfast this morning, and served it along with spiffy scrambled eggs (scrambled eggs that I add stuff to, such as shredded cheese; today’s add-in was real bacon bits). It takes less than an hour to make, from the time I turned the oven on to when it graced my table.
