' After a long absence, I’m back posting again. It’s not that I stopped cooking – far from it – but I just got out of the habit of blogging about it. Today’s recipe has inspired me to do so. Ari thinks it’s the best cobbler she’s ever eaten, and this the name. 
I made this for breakfast this morning, and served it along with spiffy scrambled eggs (scrambled eggs that I add stuff to, such as shredded cheese; today’s add-in was real bacon bits). It takes less than an hour to make, from the time I turned the oven on to when it graced my table.
Ari’s Favorite Blueberry Cobbler
Serves 4
Preparation Time: 10 minutes
Baking Time: 45 minutes
4 tablespoons butter
1/2 cup granulated sugar substitute (feel free to use sugar if you wish)
3/4 cup milk, 1% lowfat
3/4 cup self-rising flour
1/4 teaspoon baking soda
2 cups blueberries, frozen — thawed
butter flavored cooking spray
Preheat oven to 350 degrees.
Spray a 1/2 quart or 8″x8″ pan with non-stick cooking spray. Melt butter in baking dish.
Mix other ingredients, except fruit.
Add batter to melted butter; DON’T STIR.
Add fruit; DON’T STIR. Spray the top of everything with the butter flavored cooking spray.
Bake at 350 for 45 minutes or until golden brown.
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Per Serving (excluding unknown items): 291 Calories; 13g Fat (39.3% calories from fat); 4g Protein; 40g Carbohydrate; 3g Dietary Fiber; 33mg Cholesterol; 565mg Sodium.
Exchanges: 1 Grain (Starch); 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.
Notes: If using sugar, you can omit the baking soda and spraying the top of the batter and fruit with the cooking spray. Those things needed to be done to help the batter rise as it bakes, and to help the top of it brown. You can substitute any unsweetened fruit you wish in this dish; if you use frozen fruit, thaw them before using them.
My recipe is based on Granny’s Quick Cobbler at SparkRecipes.
