' Sourdough bread is a big favorite in my family, and I love baking all kinds of different things with sourdough starter. I’ve got recipes for bread, pancakes and muffins, and I’m always on the lookout for more. I’ve made this recipe for sourdough bread twice since Labor Day. The first time, it didn’t rise at all, so while tasty, it was so dense my father-in-law had trouble cutting it with an electric knife! The second time, it turned out wonderful. In fact, Matt’s been using it for sandwiches instead of the bread I bought from the store. He says the sourness of the bread is much more full-bodied a day or so after the bread was baked, is fantastic with ham, cheese and spicy brown mustard, and is really filling. Based on that statement, I think I will be making this bread more often. 
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16Sep
