' I wanted to grill chicken for supper tonight but didn’t want to use the same old seasonings I usually do. I came up with this quick and easy marinade, and it worked really well with the chicken.
Tequila Lime Marinade
1/4 c. tequila
1/4 c. lime juice
1 tbsp minced garlic
1 tsp kosher salt
1/2 tsp ground cumin
1/2 tsp ground black pepper
1/2 tsp smoked paprika
1/2 tsp onion powder
The chicken marinated for about six hours. We took the meat off the chicken thighs and ate it wrapped up in a tortilla with a shredded Mexican cheese blend and lettuce (for those who wanted it). The chicken turned out really good, and I had Matt cook two extra thighs so I could have some chicken tomorrow at lunch.
